Creamy Baked Chicken Breast
Ingredients
- 8 chicken breasts skinned and boned
- 8 slices Swiss cheese
- 1 10 oz cream of chicken soup undiluted
- 14 c dry white wine
- 14 c butter
- 1 c herb seasoned stuffing mix crushed
Directions
- Arrange chicken in lightly greased 13 x 9 12-inch baking dish
- Top with cheese
- Combine soup and wine stir well
- Spoon evenly over chicken
- Drizzle butter over crumbs
- Bake at 350 for 45 to 55 minutes
- Serve over rice