Creamy Baked Chicken Breasts
Ingredients
- 8 skinless boneless chicken breast halves
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- 14 c dry white wine
- 1 c herb stuffing mix
- 14 c margarine melted
Directions
- Arrange chicken in a greased 13 x 9-inch baking dish Top with cheese slices Combine soup and wine Spoon evenly over chicken Sprinkle with stuffing mix Drizzle with margarine Bake at 350 for 45 to 55 minutes