Creamy Broccoli Soup

Ingredients

• 1 12 lb broccoli cut up
• 2 c water
• 1 large stalk chopped celery
• 1 medium onion chopped
• 2 Tbsp margarine
• 2 12 c water
• 1 Tbsp instant chicken bouillon
• 34 tsp salt
• 12 tsp pepper
• 12 c whipping cream

Directions

1. Heat 2 cups water to boiling
2. Add broccoli celery and onion Cook until tender
3. Do not drain
4. Heat margarine until melted Stir in flour until smooth
5. Add 1 12 cups water until boiling Add cooked vegies broth bouillon salt and pepper
6. Heat until just boiling
7. Stir in cream
8. Heat but do not boil