Creamy Broccoli Soup6 Cups

Ingredients

• 1 lb broccoli florets
• 2 tsp olive oil
• 1 medium onion chopped
• 1 small garlic clove minced
• 14 c flour
• 3 c chicken stock
• 18 tsp dried basil
• 18 tsp dried oregano
• 18 tsp dried tarragon
• 18 tsp dried thyme
• 1 c milk
• 1 to 2 Tbsp lemon juice
• 34 tsp salt

Directions

1. Drop broccoli into boiling water
2. Cook until tender 7 minutes
3. Drain
4. In saucepan combine oil and onion saute until soft
5. Add garlic and cook 15 seconds longer
6. Sprinkle on flour and stir