Creamy Cauliflower Soup

Ingredients

• 1 12 c potato chunks no peels
• 4 c light broth or water
• 1 14 c chopped pale celery
• 5 c cauliflower pieces 1 head
• 1 small onion
• 1 whole garlic clove
• 1 Tbsp olive oil or butter
• 12 c dry white wine
• 1 tsp salt
• pinch of pepper
• parsley sprigs garnish

Directions

1. Cook potatoes in broth
2. Chop celery and add
3. When potatoes are almost done add cauliflower and cook until tender
4. The potatoes must be very well cooked otherwise soup will be gluey