Creamy Chicken And Mushrooms

Ingredients

• 4 skinless boneless chicken breast halves
• 1 12 c sliced mushrooms
• 1 small onion sliced
• 18 tsp garlic powder
• 1 can mushroom soup
• 12 c milk
• 18 tsp pepper

Directions

1. In skillet in 1 tablespoon hot margarine cook chicken 10 minutes or until browned
2. Remove
3. In an additional 1 tablespoon hot margarine cook mushrooms onion and garlic powder until tender and liquid is evaporated
4. Stir often
5. Add soup milk and pepper
6. Heat to a boil
7. Return chicken to skillet cover and cook over low heat for 5 minutes or until chicken is no longer pink
8. Stir often
9. Serve over noodles or rice