Creamy Chicken With Rice

Ingredients

• 1 lb chicken
• 2 cans cream of mushroom soup
• 12 can milk
• 12 can water
• 2 bouillon cubes
• 2 c cooked rice

Directions

1. Boil chicken with bouillon until it falls from bone
2. Drain and remove bones
3. Add cooked chicken to soup
4. Add milk and water
5. Bring to a boil
6. Serve over cooked rice