Creamy Coleslaw

Ingredients

• 1 small green cabbage cut into 1-inch pieces
• 12 green pepper cut up
• 12 c mayonnaise or salad dressing
• 14 c dairy sour cream
• 2 tsp lemon juice
• 12 tsp salt
• 14 tsp dry mustard
• dash of pepper

Directions

1. Fill blender container to top-cup marking with vegetables Add cold water just to cover vegetables
2. Cover container follow manufacturers instructions or run just long enough to chop vegetables about 3 to 4 seconds
3. Pour mixture into strainer drain thoroughly
4. Repeat with remaining vegetables