Creamy Corn Chowder

Ingredients

• 2 slices bacon cut in 12-inch pieces
• 1 red pepper diced
• 1 17 oz can creamed corn
• 1 tsp Worcestershire sauce
• 1 large onion chopped
• 14 c all-purpose flour
• 5 c milk
• salt and pepper to taste

Directions

1. In medium saucepot saute bacon until lightly brown
2. Remove bacon and drain
3. Saute onion and red pepper
4. Cook 3 to 5 minutes stirring often
5. Stir in flour
6. Gradually stir in milk corn Worcestershire sauce salt and pepper
7. Bring just to boiling point over low heat simmer one minute stirring constantly
8. Sprinkle chowder with sauteed bacon pieces