Creamy Crab Chowder

Ingredients

• 1 6 or 8 oz pkg frozen Alaska King crab
• 4 strips bacon diced
• 12 c chopped onion
• 14 c chopped green pepper
• 1 clove garlic minced
• 2 c diced potatoes
• 2 c water
• 1 tsp salt
• chopped parsley
• 18 tsp pepper
• 14 tsp thyme
• 1 16 oz can cream-style corn
• 2 c milk
• 1 15 oz can evaporated milk
• 2 Tbsp flour
• 2 Tbsp soft butter

Directions

1. Defrost drain and slice frozen crab
2. Partially fry bacon Add onion green pepper and garlic and saute lightly
3. Add potatoes water and seasonings
4. Cover and simmer 15 to 20 minutes or until potatoes are tender
5. Add crab corn milk and evaporated milk
6. Heat slowly to simmer
7. Combine flour and soft butter Stir into chowder and heat gently to thicken
8. Garnish with chopped parsley