Creamy Cranberry Salad
Ingredients
- 3 c whole or frozen cranberries
- 34 c sugar
- 2 13 c miniature marshmallows
- 1 8 12 oz can crushed pineapple drained
- 12 c chopped nuts
- 1 c heavy cream
Directions
- Chop cranberries add sugar
- Chill for 2 hours
- Add marshmallows pineapple and nuts
- Whip cream and fold into cranberry mixture
- Refrigerate or freeze
- Yields 6 to 8 servings