Creamy Dill Sauce

Ingredients

• 3 Tbsp margarine or butter
• 3 Tbsp flour
• 2 c Borden or Meadow Gold milk
• 1 tsp chicken flavor bouillon or 3 cubes
• 2 tsp lemon juice
• 34 tsp dill weed

Directions

1. In medium saucepan melt margarine
2. Stir in flour until smooth
3. Gradually add milk then bouillon lemon juice and dill weed
4. Cook and stir until slightly thickened
5. Serve with hot cooked vegetables