Creamy Dutch Apple Dessert

Ingredients

• 14 c butter or margarine
• 1 12 c graham cracker crumbs
• 1 14 oz can Eagle Brand sweetened condensed milk
• 1 c sour cream
• 14 c lemon juice
• 1 21 oz can apple pie filling
• 14 c chopped walnuts
• 12 tsp ground cinnamon

Directions

1. Preheat oven to 350
2. Place butter in a square pan and melt in oven
3. Sprinkle in crumbs and stir well
4. Press mixture to bottom of pan
5. In a bowl mix milk sour cream and lemon juice Spread evenly over crumbs
6. Spoon pie filling evenly over creamy layer
7. In a small bowl mix nuts and cinnamon Sprinkle over pie gently
8. Bake 20 to 25 minutes or until set
9. Cool slightly
10. May be served warm or cold