Creamy Fudge

Ingredients

• 2 14 c sugar
• 14 c butter
• 16 marshmallows or 1 c Marshmallow Creme
• 14 tsp salt
• 1 c evaporated milk
• 1 tsp vanilla
• 1 6 oz pkg chocolate chips
• 1 c chopped nuts

Directions

1. Mix sugar butter milk marshmallows and salt
2. Stir over medium heat until mixture boils and is bubbly all over the top Boil and stir over medium heat 5 minutes more
3. Remove from heat Stir in vanilla and chocolate pieces until melted
4. Stir in nuts Spread in buttered 8 or 9-inch square pan
5. Cool cut into 30 pieces