Creamy Garlic Clam Sauce

Ingredients

• 1 lb pasta cooked
• 2 Tbsp butter
• 2 cloves garlic minced
• 2 Tbsp flour
• 34 c chicken broth
• 34 c milk
• 2 Tbsp dried parsley
• 13 c Parmesan cheese
• 1 can chopped clams

Directions

1. Melt butter in saucepan add garlic and cook 1 minute Add flour and cook 1 minute stirring constantly
2. Stir in broth and milk stirring until sauce boils and thickens
3. Add parsley salt and pepper to taste and Parmesan cheese
4. Drain 1 can chopped clams add to mixture and cook 1 more minute