Creamy Hash Browns

Ingredients

• 2 lb frozen hash browns defrosted
• 1 pt sour cream
• 1 can cream of celery soup
• 12 c chopped onion
• 1 8 oz brick sharp orange cheese shredded
• 1 stick melted margarine

Directions

1. Combine all ingredients
2. Bake in a greased 13x9 pan at 350 for 40-45 minutes