Creamy Herbed Pork Chops

Ingredients

• 4 to 6 pork chops
• 1 tsp butter
• 13 c chopped carrots
• 1 Tbsp parsley
• 2 tsp flour
• 12 tsp basil or thyme
• 12 tsp beef bouillon granules
• 23 c milk
• 2 Tbsp water

Directions

1. In skillet cook chops in butter over medium heat for 5 minutes
2. Turn and add carrots
3. Cook for 5 to 7 minutes or until no pink remains
4. Remove chops and reserve drippings