Creamy Lemon CheesecakeSugar-Free

Ingredients

• 1 Ready Made graham cracker crust
• 1 pack sugar-free lemon jello
• 23 c boiling water
• 1 c low-fat cottage cheese
• 1 8 oz pack lite cream cheese
• 2 c lite Cool Whip

Directions

1. Dissolve lemon jello in the boiling water
2. Put cottage cheese cream cheese and jello in blender blend until smooth Gently fold in the Cool Whip
3. Pour into the pie shell and chill at least 4 hours