Creamy Lemon Meringue Pie
Ingredients
- 3 large eggs separated
- 1 14 oz can Eagle Brand sweetened condensed milk
- 12 c fresh squeezed lemon juice
- 1 tsp lemon pulp
- 1 graham cracker crust
- 12 tsp cream of tartar
- 13 c sugar
Directions
- Preheat oven to 350
- In medium bowl beat egg yolks stir in sweetened condensed milk lemon juice and pulp
- Pour into crust