Creamy Onion And Potato Soup

Ingredients

• 3 Tbsp butter or oleo
• 3 Tbsp all-purpose flour
• 1 c chopped onions
• 1 large clove garlic minced
• 1 14 12 oz can chicken broth
• 4 potatoes peeled and cubed
• 18 tsp salt
• 1 can cream or milk small can

Directions

1. Melt butter in Dutch oven over low heat Add flour stirring until smoothy Cook 1 minute stirring constantly
2. Add onion and garlic
3. Cook 1 minute
4. Gradually add the chicken broth stirring constantly Add potatoes and salt
5. Bring to a boil and simmer for 15 minutes Add milk and heat