Creamy Pesto And Ravioli
Ingredients
- 2 cloves garlic
- 4 small bundles fresh basil
- pinch of salt and pepper
- 2 Tbsp pine nuts
- 4 Tbsp Parmesan cheese
- 1 c olive oil
- 1 c heavy cream
- 2 lb ravioli
- parsley
Directions
- Put first 4 ingredients in blender
- Blend slowly to paste consistency
- Add cheese when smooth
- Add olive oil in steady stream with blender running
- Add cream and blend
- Pour over ravioli
- Garnish with parsley
- Also good on tortellini
- Serves 4