Creamy Pork Chops

Ingredients

• 4 pork chops
• 1 jar spicy mustard
• 2 Tbsp butter
• 1 small onion
• 2 Tbsp flour
• 1 can Pet milk

Directions

1. Cover pork chops with mustard
2. Melt butter and fry chops until brown and mustard starts to fall off
3. Saute onion in reserve butter
4. Add flour and stir until thin and brown
5. Pour in milk
6. Stir until thick add water if necessary
7. Add chops and simmer for 1 hour