Creamy Potato BakeThis Is A Hit At Parties

Ingredients

• 2 c half and half
• 14 c butter or margarine
• 12 tsp salt
• 2 12 oz pkg frozen shredded hash brown potatoes thawed
• 12 c freshly grated Parmesan cheese

Directions

1. Heat oven to 350
2. Lightly grease 13 x 9-inch 3-quart baking dish
3. In small saucepan heat half and half margarine and salt until hot
4. Do not boil
5. Arrange potatoes evenly in greased pan pour hot mixture over potatoes
6. Sprinkle with cheese
7. Bake at 350 for 45 to 50 minutes or until light golden brown
8. Yields 10 12-cup servings