Creamy Pralines
Ingredients
- 2 c brown sugar light brown
- 12 c sweet milk
- 23 c butter
- 2 c whole pecans
Directions
- Stir and mix well
- Pour into saucepan
- When mixture begins to boil add pecans
- Let cook until it reaches soft ball stage Beat until it begins to thicken
- Drop by spoon on waxed paper Delicious