Creamy Raspberry Ring

Ingredients

• 1 envelope unflavored gelatin
• 14 c cold water
• 8 oz pkg softened cream cheese
• 12 c powdered sugar
• 12 tsp vanilla
• 1 c milk
• 1 c whipped cream

Directions

1. Combine gelatin and water and cook over medium heat until dissolved
2. Beat cream cheese sugar and vanilla until smooth Add milk and softened gelatin beat until mixed
3. Refrigerate until slightly thickened about 15 minutes
4. Stir in cream cheese mixture until smooth fold in whipped cream
5. Pour into ungreased mold