Creamy Sausage Stew

Ingredients

• 8 to 10 medium red potatoes cut into 1 12-inch pieces
• 2 large white onions cut in quarters
• 1 large green pepper cut into 1-inch pieces
• 1 large red pepper cut into 1-inch pieces
• 2 lb smoked sausage cut into 1-inch pieces
• 13 c cooking oil
• 1 Tbsp dried basil
• 2 tsp salt
• 1 tsp pepper
• 1 pt heavy cream
• 3 Tbsp cornstarch
• 3 Tbsp water

Directions

1. Place potatoes in a 5-quart roasting pan
2. Add onions peppers and sausage
3. Toss gently
4. Combine oil basil salt and pepper Pour over the meat and vegetables toss well
5. Cover and bake at 350 for 45 minutes stir
6. Add the cream cover and bake 30 to 40 minutes longer or until potatoes are tender
7. Combine cornstarch and water stir into stew
8. Place on stove top and bring to a boil stirring constantly until thickened