Creamy Shells With Broccoli And Ham

Ingredients

• 1 (1 lb.) box medium size macaroni shells
• 1/2 lb. cooked ham
• 1 (10 oz.) pkg. frozen broccoli, thawed
• 1 clove garlic, crushed
• 1/2 c. margarine
• 1 c. heavy cream
• 1 c. grated Parmesan cheese

Directions

1. Cook shells according to package directions.
2. Slice or cube ham; cut broccoli into 1/2-inch pieces.
3. Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).
4. Stir in cream.
5. Cook over medium heat 3 minutes.
6. Stir in cheese.
7. Lower heat and cook, stirring often, until cheese is melted.
8. Drain shells and toss with sauce.
9. Serve.