Creamy Shrimp Dip

Ingredients

• 2 lb cooked peeled shrimp about 5 c
• 8 oz cream cheese softened
• 1 c sour cream
• 13 c freshly squeezed lemon juice
• 10 green onions chopped finely use part of tops
• 1 tsp celery salt
• 12 tsp garlic salt
• 2 tsp Worcestershire sauce
• 14 to 12 tsp red hot sauce
• seasoned salt and pepper to taste
• mayonnaise to give good dipping consistency about 2 c

Directions

1. Cut shrimp into halves or fourths
2. Cover and refrigerate Mix cream cheese sour cream and lemon juice until smooth
3. Add onions and seasonings mix well
4. Stir in shrimp and gradually add mayonnaise to give good dipping consistency
5. Cover and chill 2 or 3 hours before serving
6. Serve with crackers and sturdy chips