Creamy Squash Casserole

Ingredients

• 2 lb yellow squash sliced
• 12 c chopped onion
• 34 c saltine cracker crumbs
• 2 Tbsp butter
• 1 12 c grated American cheese
• salt and pepper to taste
• 3 eggs
• 12 c evaporated milk

Directions

1. Wash squash Slice in rounds fairly thin Salt pepper and roll in flour
2. Have cooking oil medium-hot and fry until crisp and golden brown Serve while hot