Creamy Sweet Potato Pie

Ingredients

• 3 to 4 large sweet potatoes
• 12 c butter softened
• 2 c sugar
• 4 eggs
• 12 tsp nutmeg
• 12 tsp apple pie spice
• 12 tsp salt
• 1 tall can evaporated milk
• 2 9-inch frozen deep dish pie crusts

Directions

1. Cook sweet potatoes in boiling water until fork easily pierces potatoes
2. Cool slightly Remove skins Place cooked and peeled potatoes into a large mixing bowl
3. Mix with electric mixer until smooth There should be 3 12 cups of mashed sweet potatoes Stir in butter and sugar
4. Beat in eggs one at a time
5. Mix in spices salt and evaporated milk
6. Pour into unbaked pie crusts
7. Bake in a 425 oven for 20 minutes
8. Lower heat to 325 and bake 30 to 45 minutes longer or until knife inserted near center comes out clean
9. Cool before serving