Creamy Tomato Soup

Ingredients

• 1 10 34 oz can tomato soup undiluted
• 1 12 oz can evaporated milk
• 1 14 12 oz can stewed tomatoes undrained chopped
• 12 c 2 oz shredded Cheddar cheese
• 6 slices bacon cooked and drained

Directions

1. Combine soup and milk in a medium saucepan
2. Stirring with a wire whisk add tomatoes and cheese
3. Cook over low heat until cheese melts and soup is hot
4. Ladle into bowls and sprinkle with bacon
5. Yields 4 23 cups