Creamy Vegetable Medley

Ingredients

• 1 10 34 oz can condensed golden corn soup
• 12 c milk
• 1 16 oz bag Birds Eye frozen Farm Fresh mixtures broccoli cauliflower and carrots
• 12 c shredded Cheddar cheese

Directions

1. In a saucepan mix soup milk and vegetables over medium heat Heat to a boil
2. Cover and cook over low heat for 15 minutes stirring occasionally
3. Stir in cheese
4. Heat until cheese is melted
5. Serves 6
6. Prep Time
7. 10 minutes
8. Cook Time
9. 25 minutes