Creamy Zucchini Soup

Ingredients

• 3 Tbsp butter
• 3 medium onions thinly sliced
• 2 cloves garlic minced
• 26 oz chicken broth
• 4 medium zucchini thinly sliced
• 1 Tbsp minced parsley
• 1 tsp salt
• 2 stalks celery and leaves thinly sliced
• 12 tsp dill weed
• 12 tsp basil
• 12 tsp pepper
• 1 c milk

Directions

1. Saute onions and garlic in butter until tender but not browned
2. Combine in a large saucepan the broth zucchini celery parsley salt dill weed basil and pepper
3. Heat to boiling Stir in onion mixture
4. Simmer 30 minutes
5. Blend soup in 2 or 3 batches in blender until smooth
6. Return to pan and stir in milk Heat
7. May be served hot or cold
8. Garnish with grated Parmesan cheese or lemon slices
9. You can substitute broccoli spinach or cauliflower for zucchini