Creepy Jigglers

Ingredients

• 2 12 c boiling water do not add cold water
• 3 4 serving size pkg Jell-O grape gelatin
• 1 4 serving size pkg Jell-O orange gelatin

Directions

1. Stir boiling water into gelatins in large bowl 3 minutes or until completely dissolved
2. Pour into 13 x 9-inch pan Refrigerate at least 3 hours or until firm
3. Dip bottom of pan in warm water about 15 seconds
4. Cut into Halloween shapes with cookie cutters all the way through gelatin
5. Lift from pan
6. Makes 24 pieces