Creme Sherry Wine Cake
Ingredients
- 1 pkg yellow cake mix
- 1 pkg instant vanilla pudding
- 4 eggs
- 34 c salad oil
- 34 c creme sherry
- 1 pkg sliced walnuts or pecans
Directions
- Preheat oven to 350
- Mix cake mix pudding eggs salad oil sherry and walnuts or pecans
- Grease and lightly flour Bundt pan Pour in pan and bake at least 45 minutes