Creole Burgers

Ingredients

• 1 lb ground beef
• 1 large onion chopped
• 3 Tbsp catsup
• 3 to 4 Tbsp mustard
• 1 c cream of chicken soup
• 1 stick butter
• salt and pepper to taste

Directions

1. Melt butter in skillet
2. Add onions and saute
3. Add ground beef and brown
4. Drain well if needed
5. Add remaining ingredients Stir well
6. Turn heat to low and simmer covered for 30 minutes Serve over toasted bread or hamburger buns
7. Great served with a green salad