Creole Flounder

Ingredients

• 2 lb. flounder or pollack fillets
• 1 1/2 c. chopped tomatoes
• 1/2 c. chopped green pepper
• 1/3 c. lemon juice
• 1 Tbsp. salad oil
• 2 tsp. salt
• 2 tsp. minced onion
• 1 tsp. basil leaves
• 1/4 tsp. coarsely ground black pepper
• 4 drops red pepper sauce
• green pepper rings

Directions

1. Heat oven to 500°.
2. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
3. Stir together remaining ingredients except pepper rings. Spoon over fillets.
4. Bake 5 to 8 minutes or until fish flakes easily with fork.
5. Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.