Creole Pork Chops

Ingredients

• 4 to 6 thick pork chops
• 1 Tbsp oil
• 13 c ketchup
• 12 c water
• 14 tsp ginger optional
• 12 tsp salt
• 12 tsp celery seed optional
• 3 Tbsp vinegar
• 1 tsp sugar
• 1 tsp flour

Directions

1. Salt and pepper chops brown well in skillet then put in baking dish
2. Combine remaining ingredients and pour over chops Bake uncovered at 325 for 1 12 hours or until tender
3. Turn chops after an hour
4. Have a barbecued taste