Crepes With Ricotta And Spinach

Name: "Crepes With Ricotta And Spinach"
Prep time: 16 min
Cook time: 59 min
Total time: 75 min
Yield: 15 porsi
Ingredients: 12 crepes store bought or homemade; 1 12 c Ricotta cheese; 34 c cooked chopped spinach or 1 frozen pkg chopped spinach thawed and squeezed dry; 2 or 3 Tbsp grated Parmesan cheese; salt and pepper to taste; 14 tsp nutmeg; 3 cans tomato sauce; fresh or dried basil

2025-08-05 07:05:44.305185 +0000 UTC

Ingredients

12 crepes store bought or homemade
1 12 c Ricotta cheese
34 c cooked chopped spinach or 1 frozen pkg chopped spinach thawed and squeezed dry
2 or 3 Tbsp grated Parmesan cheese
salt and pepper to taste
14 tsp nutmeg
3 cans tomato sauce
fresh or dried basil

Directions

Mix together the crumbled Ricotta spinach and Parmesan Season with salt pepper and nutmeg Fill crepes with the mixture roll up and place in a buttered ovenproof pan Cook at 375 for 10 minutes Heat tomato sauce with basil option 1 tablespoon of sugar After baking crepes spoon tomato basil sauce over crepes Elegant inexpensive and delicious meal