Crescent Casserole

Ingredients

• 2 eggs
• 1 can mushroom soup
• 1 c dry bread crumbs
• 1 Tbsp mustard
• 3 lb lean ground beef
• 2 Tbsp onion
• 2 tsp salt
• 2 tsp Worcestershire sauce
• 2 Tbsp catsup
• 1 can crescent rolls

Directions

1. Combine all ingredients except dough and press mixture into a loaf pan
2. Bake in a preheated 350 oven for 1 12 hours
3. Cool in pan for 5 minutes
4. Drain off fat and invert meat loaf onto a cookie sheet
5. Separate roll of dough into 4 rectangles
6. Overlap slightly on a pastry cloth or floured board to form a large rectangle
7. Roll out to 10 x 5 inches
8. Drape over meat
9. Trim excess
10. Bake in 325 oven for 15 to 20 minutes
11. Yields 6 to 8 servings