Crescent Cheese Danish

Ingredients

• 2 pkg crescent rolls
• 2 8 oz cream cheese
• 34 c sugar
• 2 eggs 1 separated
• 1 tsp vanilla

Directions

1. Grease 9 x 13-inch pan
2. Lay out 1 package of rolls in bottom of pan
3. Pinch seams together
4. Mix cream cheese 1 egg and 1 yolk sugar and vanilla
5. Mix well
6. Spoon over rolls
7. Take other package of rolls and spread on top
8. I lay rolls out on waxed paper first so I can push out to right size
9. Brush slightly whipped egg white on top
10. Sprinkle with 2 tablespoons of sugar Bake at 350 for 35 minutes
11. Chill
12. Great for breakfast or as dessert