Crescent Chicken Squares

Ingredients

• 1 3 oz pkg cream cheese with chives softened
• 3 Tbsp butter or margarine melted
• 2 c cooked chicken cubed 2 whole breasts
• 2 Tbsp milk
• 14 tsp salt
• 18 tsp pepper
• 1 Tbsp chopped pimento optional
• 1 8 oz can Pillsbury crescent rolls
• 34 c seasoned croutons crushed

Directions

1. Preheat oven to 350
2. Blend cream cheese and 2 tablespoons melted butter until smooth Add chicken milk salt pepper and pimento
3. Mix well Separate crescent dough into 4 rectangles Firmly press perforations to seal
4. Spoon 12 cup meat mixture into center of each rectangle
5. Pull 4 corners of dough to top center of filling twist slightly and seal edges
6. May be frozen at this point Brush tops with 1 tablespoon butter Sprinkle crouton crumbs
7. Bake on ungreased cookie sheet 20 to 25 minutes until brown
8. Makes 4 servings