Crescent Coffee Cake

Ingredients

• 2 pkg crescent rolls
• 2 pkg cream cheese
• 1 c sugar
• 1 egg separated
• 1 tsp vanilla
• 1 tsp cinnamon
• 14 c sugar
• 12 c nuts chopped

Directions

1. Spread one package of rolls on a greased 10 x 13-inch cookie sheet
2. Mix the cream cheese 1 cup sugar egg yolk and vanilla Spread on top of rolls
3. Put another package of rolls over
4. Beat egg white slightly brush on rolls
5. Mix 14 cup sugar cinnamon and nuts sprinkle on top
6. Bake at 350 for 35 minutes