Crescent Lasagna Rolls
Ingredients
- 12 lb ground beef
- 12 lb sausage
- 14 c chopped onion
- 12 tsp each oregano basil
- 2 Tbsp parsley
- 1 6 oz can tomato paste
- garlic to taste
- 1 egg
- 1 c cottage cheese
- 12 c Parmesan cheese
- 2 cans refrigerator crescent rolls
- 1 pkg sliced Mozzarella cheese
- milk
- sesame seed optional
Directions
- Brown ground beef and sausage stirring until crumbly
- Add onions spices tomato paste and garlic
- Mix well
- Cook for 10 to 15 minutes and cool
- Combine egg cottage cheese and Parmesan cheese in bowl and mix well
- Press crescent rolls into two 3 x 10-inch rectangles
- Layer ground beef mixture egg and cheese mixture and Mozzarella cheese on rectangles
- Roll each to enclose filling
- Place on baking sheet
- Brush with milk
- Sprinkle with sesame seed
- Bake at 350 for 20 minutes
- Serves 4 to 6