Crescent N Sausage
Ingredients
- 8 oz can crescent dinner rolls
- 14 c grated Parmesan cheese
- 8 Brown N Serve sausage links
- 2 Tbsp melted butter or margarine
- 1 to 2 tsp oregano leaves
Directions
- Heat oven to 375
- Separate crescent dough into 4 rectangles Press perforations to seal
- Brush each with margarine
- Combine cheese and oregano sprinkle over dough
- Cut each rectangle crosswise to form 2 squares
- Place a sausage link on each square roll up
- Cut each roll into 3 or 4 pieces
- Secure each with a toothpick
- Place cut side down on ungreased cookie sheet
- Bake at 375 for 12 to 15 minutes or until golden brown