Crisco Pastry For Double Crust

Ingredients

• 2 c sifted all-purpose flour
• 1 tsp salt
• 34 c Crisco shortening
• 3 to 4 Tbsp cold water

Directions

1. Combine flour and salt in a mixing bowl
2. Cut Crisco with pastry blender or 2 knives until mixture is fairly coarse Sprinkle with water
3. When it forms a firm ball pull into 2 parts and roll out on a floured board
4. Roll into a circle
5. Makes 2 9-inch pie crusts