Crisp Candy Bars

Ingredients

• 1 c Karo syrup
• 1 c white sugar
• 1 c peanut butter
• 6 c Rice Krispies cereal
• 1 6 oz pkg chocolate chips
• 1 6 oz pkg peanut butter or butterscotch chips

Directions

1. Grease 13 x 9 x 2-inch pan
2. In saucepan mix syrup and sugar stirring
3. frequently
4. to boil over medium heat
5. Remove from heat Stir
6. in peanut butter then cereal and press into pan
7. Melt your chips and spread while hot