Crisp Coated Chicken

Ingredients

• 3 lb frying chicken cut in serving pieces
• 1 c buttermilk
• 1 c flour
• 1 12 tsp salt
• 18 tsp pepper

Directions

1. Dip pieces of chicken in buttermilk and drain
2. Combine flour salt and pepper in paper bag
3. Place one piece of chicken at a time in bag and shake well to coat evenly with flour
4. Fry chicken in deep hot shortening until chicken is brown and crisp 10 to 12 minutes