Crisp Slaw

Ingredients

• 1 c sugar
• 1 tsp celery salt
• 1 tsp garlic salt
• 1 tsp salt
• 12 c lemon juice
• 12 c vinegar
• 5 c grated cabbage
• 14 c grated onion
• 1 12 c chopped celery
• 12 c chopped green pepper

Directions

1. Combine first 6 ingredients in a large bowl
2. Add the rest of the ingredients
3. Toss and refrigerate for 24 hours or overnight