Crisp Sugar Cookies

Ingredients

• 1 c butter or margarine softened
• 2 c sugar
• 2 eggs
• 1 tsp vanilla extract
• 5 c all-purpose flour
• 1 12 tsp baking powder
• 1 tsp baking soda
• 12 tsp salt
• 14 c milk

Directions

1. In a mixing bowl cream the butter and sugar
2. Add eggs and vanilla
3. Combine flour baking powder baking soda and salt add to creamed mixture alternately with the milk
4. Cover and refrigerate for 15 to 30 minutes
5. On a floured surface roll out dough to 18-inch thickness
6. Cut out cookies into desired shapes and place 2 inches apart on a greased baking sheet
7. Bake at 350 for 10 minutes or until edges are slightly browned
8. Yields 8 dozen 2 12-inch cookies